INGREDIENTS
•
150g tub or bag buffalo mozzarella.
•
1 pear, peeled, cored and roughly grated.
•
100g Stilton, crumbled.
•
4 tbsp tomato chutney (we like Sainsbury's Warm and Spicy Tomato Chutney).
•
1/2 x 180g bag baby leaf spinach.
•
4 flour tortillas.
•
Oil, for frying