Pear Squash Bisque with Cinnamon Cream Recipe

Name: Pear Squash Bisque with Cinnamon Cream Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 12
Ingredients: Ingredients; 3/4 cup sour cream; 1-1/2 teaspoons maple syrup; 1/2 teaspoon ground cinnamon; 2 medium butternut squash (3 pounds each); 1 tablespoon butter, melted; 1-1/2 teaspoons Caribbean jerk seasoning; 4-1/2 cups vegetable broth; 4 medium pears, peeled and chopped; 1/2 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3/4 cup heavy whipping cream

Pear Squash Bisque with Cinnamon Cream Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pear-Squash-Bisque-with-Cinnamon-Cream" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3/4 cup sour cream

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1-1/2 teaspoons maple syrup

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1/2 teaspoon ground cinnamon

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2 medium butternut squash (3 pounds each)

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1 tablespoon butter, melted

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1-1/2 teaspoons Caribbean jerk seasoning

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4-1/2 cups vegetable broth

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4 medium pears, peeled and chopped

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1/2 cup packed brown sugar

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1-1/2 teaspoons ground cinnamon

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1/2 teaspoon salt

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1/2 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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3/4 cup heavy whipping cream

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