"A bed of spinach topped with sweet pears, tangy blood oranges, dried cranberries, pecans, and feta cheese drizzled with a homemade citrus vinaigrette...."
INGREDIENTS
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1/3 cup fresh squeezed blood orange juice (one orange)
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1/4 cup olive oil
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2 tablespoons honey
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1/2 teaspoon thyme
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1/4 teaspoon salt (or to taste)
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5-6 cups baby spinach
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2 pears, sliced thin
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2 blood oranges, peeled and sliced
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1/2 cup pecan halves
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1/2 cup dried cranberries
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1/2 cup feta cheese crumbles