Pear Spinach Salad

"A bed of spinach topped with sweet pears, tangy blood oranges, dried cranberries, pecans, and feta cheese drizzled with a homemade citrus vinaigrette...."

INGREDIENTS
1/3 cup fresh squeezed blood orange juice (one orange)
1/4 cup olive oil
2 tablespoons honey
1/2 teaspoon thyme
1/4 teaspoon salt (or to taste)
5-6 cups baby spinach
2 pears, sliced thin
2 blood oranges, peeled and sliced
1/2 cup pecan halves
1/2 cup dried cranberries
1/2 cup feta cheese crumbles
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