"We added pureed pears and pumpkin pie spice to cake batter to create a moist and flavorful cake...."
INGREDIENTS
•
3
cups Gold Medal™ all-purpose flour
•
1 1/4
teaspoons baking soda
•
1/2
teaspoon salt
•
2
teaspoons pumpkin pie spice
•
5
ripe pears
•
3/4
cup vegetable oil
•
2
cups granulated sugar
•
3
eggs
•
1
teaspoon vanilla
•
1/4
cup butter
•
1/2
cup packed brown sugar
•
1/4
teaspoon salt
•
1/3
cup whipping cream
•
1
cup powdered sugar