Pear Spice Cake with Walnut Praline Topping

Name: Pear Spice Cake with Walnut Praline Topping
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons freshly grated nutmeg; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; 1 cup sugar; 3 large eggs, separated; 1 teaspoon vanilla; 1 cups buttermilk; 3 pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit); 1 cup walnuts (3 ounces), toasted , cooled, and finely chopped; 3/4 cup (packed) golden brown sugar; 1/2 cup butter; 1/4 cup whipping cream; 1 cups walnuts, roughly chopped, toasted

Pear Spice Cake with Walnut Praline Topping was pinched from <a href="http://joythebaker.com/2008/12/pear-spice-cake-with-walnut-praline-topping/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 1/2 teaspoons cinnamon

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1 1/2 teaspoons ground allspice

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1 1/2 teaspoons freshly grated nutmeg

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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2 sticks (1 cup) unsalted butter, softened

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1 cup sugar

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3 large eggs, separated

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1 teaspoon vanilla

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1 cups buttermilk

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3 pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit)

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1 cup walnuts (3 ounces), toasted , cooled, and finely chopped

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3/4 cup (packed) golden brown sugar

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1/2 cup butter

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1/4 cup whipping cream

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1 cups walnuts, roughly chopped, toasted

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