Pear Sauce

Name: Pear Sauce
Yield: 1
Ingredients: 1 lb (500 g) pears, cored and quatered (no need to peel them); 1 oz 30 g sugar; 1/8 tsp cinnamon, (or to taste); a pinch of nutmeg

Pear Sauce was pinched from <a href="http://www.kitchennostalgia.com/canning_and_preserving/pear-sauce.html" target="_blank" rel="noopener">www.kitchennostalgia.com.</a>

"Pear Sauce - use ripe pears to make this simple sauce which can be used in the same way as applesauce...."

INGREDIENTS

•

1 lb (500 g) pears, cored and quatered (no need to peel them)

•

1 oz 30 g sugar

•

1/8 tsp cinnamon, (or to taste)

•

a pinch of nutmeg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes