Pear Salad with Warm Bacon Vinaigrette

Name: Pear Salad with Warm Bacon Vinaigrette
Ingredients: 1/4 cup apple cider vinegar; 1 teaspoon Dijon mustard; 1-2 tablespoons maple syrup ((depending on how sweet you like it)); 4 oz center-cut bacon ((I use thick cut), diced); 1 tablespoon extra-virgin olive oil ((plus, additional, if needed)); 2 tablespoons finely-chopped shallots; 8 cups frisee lettuce (, torn); 2 large pears (, cored and sliced 1/8- to 1/4-inch thick); 1/2 cup halved pecans or caramelized pecans; 1/3 cup crumbled blue cheese ((I use Danish blue)); kosher salt and freshly-ground black pepper

"This Pear Salad with pecans, blue cheese, and warm bacon vinaigrette makes a gorgeous presentation plated. Don't miss the sommelier wine pairings in the post!..."

INGREDIENTS

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1/4 cup apple cider vinegar

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1 teaspoon Dijon mustard

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1-2 tablespoons maple syrup ((depending on how sweet you like it))

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4 oz center-cut bacon ((I use thick cut), diced)

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1 tablespoon extra-virgin olive oil ((plus, additional, if needed))

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2 tablespoons finely-chopped shallots

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8 cups frisee lettuce (, torn)

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2 large pears (, cored and sliced 1/8- to 1/4-inch thick)

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1/2 cup halved pecans or caramelized pecans

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1/3 cup crumbled blue cheese ((I use Danish blue))

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kosher salt and freshly-ground black pepper

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