Pear Salad with Gorgonzola and Candied Walnuts | Gimme Some Oven

Name: Pear Salad with Gorgonzola and Candied Walnuts | Gimme Some Oven
Ingredients: 5 ounces salad greens, chopped (I used half baby arugula, half little gem lettuce); 2 large ripe pears, diced; 1 large avocado, peeled, pitted and diced; 1 small red onion, peeled and thinly sliced; 6 ounces candied walnuts* (I made a half batch of this recipe); 4 ounces crumbled gorgonzola cheese; 1/4 cup olive oil; 1 tablespoon apple cider vinegar (or balsamic vinegar); 2 teaspoons Dijon mustard; 1/2 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

"My favorite pear salad recipe, made with arugula, avocado, gorgonzola (or goat cheese) and candied walnuts. It's easy to make and always a crowd fave!..."

INGREDIENTS

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5 ounces salad greens, chopped (I used half baby arugula, half little gem lettuce)

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2 large ripe pears, diced

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1 large avocado, peeled, pitted and diced

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1 small red onion, peeled and thinly sliced

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6 ounces candied walnuts* (I made a half batch of this recipe)

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4 ounces crumbled gorgonzola cheese

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1/4 cup olive oil

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1 tablespoon apple cider vinegar (or balsamic vinegar)

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2 teaspoons Dijon mustard

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1/2 teaspoon fine sea salt

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1/2 teaspoon freshly-cracked black pepper

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