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www.marthastewart.com
Pear-Rosemary Cocktails
INGREDIENTS
•
6 to 10 Seckel pears
•
4 cups (32 ounces) vodka
•
1 cup sugar
•
12 sprigs fresh rosemary plus more for garnish
•
1 1/2 cups (12 ounces) pear nectar
•
4 cups (32 ounces) sparkling water
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