Pear Ricotta Coffee Cake
INGREDIENTS
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◦1 1/4 cups of all-purpose flour
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◦1/2 cup of sugar
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◦2 1/4 teaspoons of baking powder
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◦1/2 teaspoon of ground cinnamon
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◦1/2 teaspoon of salt
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◦1 egg, lightly beaten
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◦4 tablespoons of unsalted butter, melted and cooled
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◦1 cup of ricotta cheese
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◦1/2 cup of milk
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◦1 teaspoon of pear brandy (I used Poire Williams)
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◦2 medium ripe pears, unpeeled, cored and chopped
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Streusel Topping:
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◦1/2 cup of dark muscovado sugar
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◦1/4 cup of all-purpose flour
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◦3 tablespoons of cold unsalted butter, cut in small pieces
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◦1 teaspoon of ground cinnamon
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