Pear Puff Pastry Tarts

Name: Pear Puff Pastry Tarts
Ingredients: 2 packs Puff pastry; 6 Pears (cut into half); 6 tablespoons Almond flour (half a tablespoon per tart to soak in any excess juice from the pears); 6 tablespoons Brown sugar; 1 Egg (for the egg wash); Splash of milk (for the egg wash)

"Made with fresh pears and a flaky, sweet puff pastry crust, these pear puff pastry tarts will be the highlight of the dessert table!..."

INGREDIENTS

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2 packs Puff pastry

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6 Pears (cut into half)

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6 tablespoons Almond flour (half a tablespoon per tart to soak in any excess juice from the pears)

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6 tablespoons Brown sugar

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1 Egg (for the egg wash)

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Splash of milk (for the egg wash)

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