Pear Preserves
"In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. —Tammy Watkins, Greentop, Missouri..."
INGREDIENTS
•
16 cups peeled, sliced fresh pears (about 16 medium)
•
4 cups sugar
•
2 cups water
•
3 tablespoons lemon juice
Comments & Reviews
Just A Pinch Sweepstakes