INGREDIENTS
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Ingredients
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1/4 cup all-purpose flour
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1 tablespoon dried thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 boneless pork loin chops (1/2 inch thick and 5 ounces each)
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2 tablespoons olive oil
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2 tablespoons butter
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1 medium pear, cut into wedges