Pear-Plum Pie

Name: Pear-Plum Pie
Yield: 10
Ingredients: 2 portions Alan's Pie Pastry, (recipe below), or 1 rolled refrigerated unbaked pie crust; 1 1/4 cups sugar; 1/4 cup cornstarch; 1 teaspoon finely shredded lemon peel; 1/2 teaspoon ground cinnamon; 4 cups cored and coarsely chopped pears; 2 cups chopped plums; 1 small quince, cored, sliced and poached* or 1 cup coarsely chopped pear; 2 tablespoons lemon juice; 2 tablespoons port (optional); 1/4 teaspoon vanilla; 1 egg, beaten; 1 tablespoon whipping cream

Pear-Plum Pie was pinched from <a href="http://www.bhg.com/recipe/pies/pear-plum-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 portions Alan's Pie Pastry, (recipe below), or 1 rolled refrigerated unbaked pie crust

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1 1/4 cups sugar

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1/4 cup cornstarch

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1 teaspoon finely shredded lemon peel

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1/2 teaspoon ground cinnamon

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4 cups cored and coarsely chopped pears

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2 cups chopped plums

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1 small quince, cored, sliced and poached* or 1 cup coarsely chopped pear

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2 tablespoons lemon juice

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2 tablespoons port (optional)

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1/4 teaspoon vanilla

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1 egg, beaten

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1 tablespoon whipping cream

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