"A great dish from Michael Symon!..."
INGREDIENTS
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2 tablespoons olive oil
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3 cups Bartlett pears (peeled, cored, small dice)
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1/4 cup brown sugar
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1/4 teaspoon nutmeg (freshly grated)
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1/2 teaspoon cinnamon
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1/2 teaspoon Kosher salt
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1 tablespoon lemon juice
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10-12 spring roll pastry
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water (for brushing)
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vegetable oil (for frying)
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1/2 cup coconut oil
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1/2 cup maple syrup
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1 teaspoon soy sauce
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3 tablespoons almond butter