Pear Pie Crumble Bars
"These bars are a perfect way to use your pears! A shortbread almond crust is filled with partially cooked cinnamon sugar pears and topped with an almond crumble. Serve these with caramel sauce for a decadent twist on a crumble pie bar!..."
INGREDIENTS
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1/2 cup unsalted butter, softened
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1 1/4 cups all purpose flour
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1/4 cup granulated sugar
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1/2 cup sliced almonds
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1/4 teaspoon salt
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4 1/2 cups diced pears (about 3-4 large pears or about 2 pounds total)
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2 tablespoons granulated sugar
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1/4 teaspoon cinnamon
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1 cup all purpose flour
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1 teaspoon cinnamon
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1 cup sliced almonds
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1/4 teaspoon salt
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Caramel sauce (Homemade or jarred), for topping (optional)
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