Pear-Peach Crisp
INGREDIENTS
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1 (15.25 ounce) can of sliced peaches, drained (reserve liquid)
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1 (15.25 ounce) can of sliced pears, drained (reserve liquid)
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4 tablespoons (1/2 stick) unsalted butter, softened
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1 cup sugar, divided
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1 cup all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup fat free evaporated milk (can substitute regular milk)
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1 tablespoon cornstarch
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1/2 teaspoon nutmeg
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1/2 teaspoon cinnamon
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1/4 teaspoon allspice
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1/2 cup syrup from canned peaches
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1/2 cup syrup from canned pears
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