Pear Oven Pancake

Name: Pear Oven Pancake
Yield: 6
Ingredients: 2 2 tablespoons butter, melted; 1/2 1/2 cup all-purpose flour; 1/4 cup plus 2 tablespoons granulated sugar, divided; 1/4 1/4 teaspoon salt; 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk; 3 3 large eggs; 1 1 ripe pear, cored and thinly sliced; 1/2 1/2 teaspoon ground cinnamon

Pear Oven Pancake was pinched from <a href="http://www.verybestbaking.com/recipes/144006/Pear-Oven-Pancake/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"No need to prepare this pancake with a griddle. Softly ripened pears and cinnamon paired with a creamy custard-like base make a tender and flavorful combination for indulging your guests. Bake in the oven and then dust with a sprinkling of powdered sugar for a sweet finishing touch...."

INGREDIENTS

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2 2 tablespoons butter, melted

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1/2 1/2 cup all-purpose flour

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1/4 cup plus 2 tablespoons granulated sugar, divided

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1/4 1/4 teaspoon salt

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1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

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3 3 large eggs

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1 1 ripe pear, cored and thinly sliced

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1/2 1/2 teaspoon ground cinnamon

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