Pear Muffins Recipe - Food.com

Name: Pear Muffins Recipe - Food.com
Ingredients: 3 medium firm pears (about 8 ounces each); 1 cup packed light brown sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1 large egg, at room temperature and beaten; 1/2 cup plain yogurt (may use regular, low-fat, or nonfat); 1/4 cup canola oil or 1/4 cup vegetable oil; 1/4 cup pear juice (or pear nectar); 1 teaspoon grated lemon zest

"I love pears during the fall/winter season. For this recipe, choose firm pears that are not too soft because you will need to grate them...."

INGREDIENTS

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3 medium firm pears (about 8 ounces each)

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1 cup packed light brown sugar

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2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/4 teaspoon ground ginger

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1 large egg, at room temperature and beaten

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1/2 cup plain yogurt (may use regular, low-fat, or nonfat)

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1/4 cup canola oil or 1/4 cup vegetable oil

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1/4 cup pear juice (or pear nectar)

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1 teaspoon grated lemon zest

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