Pear Kugel with Prunes Recipe

Name: Pear Kugel with Prunes Recipe
Prep time: 35 min
Yield: 9
Ingredients: 5 tablespoons vegetable oil; 2 pounds (4 cups) ripe Bosc pears; 2 small onions (about 1/2 pound), peeled and cut into 1-inch dice; 1/2 teaspoon salt; 1/2 loaf white bread (about 7 ounces); 3/4 cup sugar; 6 tablespoons melted butter or pareve margarine; 3 large eggs; 1 1/2 cups pitted prunes; 1 teaspoon cinnamon; Juice of 1 lemon

Pear Kugel with Prunes Recipe was pinched from <a href="http://easteuropeanfood.about.com/od/Jewish-Dessert-Recipes/r/Pear-Kugel-With-Prunes-Recipe.htm" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for Alsatian pear kugel with prunes recipe is from Joan Nathan in her book "Quiches, Kugels, and Couscous."..."

INGREDIENTS

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5 tablespoons vegetable oil

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2 pounds (4 cups) ripe Bosc pears

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2 small onions (about 1/2 pound), peeled and cut into 1-inch dice

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1/2 teaspoon salt

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1/2 loaf white bread (about 7 ounces)

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3/4 cup sugar

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6 tablespoons melted butter or pareve margarine

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3 large eggs

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1 1/2 cups pitted prunes

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1 teaspoon cinnamon

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Juice of 1 lemon

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