""This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love it on warm homemade bread or peanut butter and jam sandwiches. Enjoy!"..."
INGREDIENTS
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4 1/2 cups mashed ripe pears
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3 tablespoons powdered fruit pectin
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon ground allspice
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1/2 teaspoon ground nutmeg
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1/4 cup lemon juice
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7 1/2 cups white sugar
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1 teaspoon butter
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8 half-pint canning jars with lids and rings, or as needed