Pear Gorgonzola Tart

Name: Pear Gorgonzola Tart
Yield: 4 to 6 servings
Ingredients: 1 store bought pie shell; 4 ounces cream cheese; 2 ounces Gorgonzola; 1 teaspoon fresh thyme, chopped; Pinch salt; Pinch freshly ground black pepper; 2 tablespoons butter; 3 small pears, cored and sliced; 2 ounces prosciutto, cut into thin strips

Pear Gorgonzola Tart was pinched from <a href="http://www.cookingchanneltv.com/recipes/giada-de-laurentiis/pear-gorgonzola-tart.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 store bought pie shell

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4 ounces cream cheese

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2 ounces Gorgonzola

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1 teaspoon fresh thyme, chopped

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Pinch salt

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Pinch freshly ground black pepper

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2 tablespoons butter

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3 small pears, cored and sliced

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2 ounces prosciutto, cut into thin strips

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