INGREDIENTS
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3 cups kale, de-stemmed, washed and torn
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1 pear, sliced thinly
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2 tablespoons dried cranberries
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2 tablespoons candied pecans
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3 tablespoons Gorgonzola cheese, crumbled
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2 tablespoons honey
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1 tablespoon apple cider vinegar
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper