Pear, Glazed Walnut, and Blue Cheese Salad

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INGREDIENTS
For the glazed walnuts
1 tablespoon butter
1 tablespoon maple syrup
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon water
For the dressing
1 medium chopped scallion
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
3 tablespoons maple syrup
2 tablespoons olive oil
1/8 teaspoon salt
pepper to taste
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