INGREDIENTS
•
For the glazed walnuts
•
1 tablespoon butter
•
1 tablespoon maple syrup
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 teaspoon water
•
For the dressing
•
1 medium chopped scallion
•
2 tablespoons balsamic vinegar
•
1 tablespoon dijon mustard
•
3 tablespoons maple syrup
•
2 tablespoons olive oil
•
1/8 teaspoon salt
•
pepper to taste