Pear Gingerbread Cake Roll Recipe
INGREDIENTS
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Ingredients
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3 eggs
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3 egg yolks
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2/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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2 tablespoons butter, melted
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2 tablespoons molasses
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3/4 cup cake flour
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1 teaspoon baking powder
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1 teaspoon each ground ginger, cinnamon and allspice
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2 to 3 teaspoons confectioners' sugar
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FILLING:
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2 medium pears, peeled and finely chopped
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1 tablespoon butter
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2 tablespoons pear brandy or brandy
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1 cup heavy whipping cream
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2 tablespoons confectioners' sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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Additional confectioners' sugar and ground cinnamon, optional
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