INGREDIENTS
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6 dried pear halves, chopped
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1/3 cup crystallized ginger
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1/2 cup water
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1 cup low-fat granola, (without dried fruit)
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16 ounces nonfat or low-fat cottage cheese, (1 3/4 cups)
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16 ounces nonfat cream cheese
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1/2 cup granulated sugar
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1/4 cup packed light brown sugar
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3 large eggs
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1/3 cup all-purpose flour
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2 teaspoons vanilla extract