Pear-Ginger Biscuits - Southern Cast Iron
"Welcome cool fall mornings with a basket of these fluffy biscuits topped with a creamy spread. Save Recipe Print Pear-Ginger Biscuits Makes 8 Ingredients Biscuits: 3? cups all-purpose flour ¼ cup plus 1 tablespoon sugar, divided 1 tablespoon baking powder ½ teaspoon baking soda ¾ teaspoon kosher salt ½ cup cold unsalted butter, cubed …..."
INGREDIENTS
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3⅓ cups all-purpose flour
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¼ cup plus 1 tablespoon sugar, divided
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1 tablespoon baking powder
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½ teaspoon baking soda
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¾ teaspoon kosher salt
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½ cup cold unsalted butter, cubed
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1 cup diced peeled pear
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¼ cup finely chopped crystallized ginger
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1 teaspoon lemon zest (reserve lemon)
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1 cup plus 5 tablespoons cold whole buttermilk, divided
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1 (8-ounce) package cream cheese, softened
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¼ cup pear preserves*
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Fresh lemon juice (lemon reserved from biscuits)
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