INGREDIENTS
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1 3/4 cups all-purpose flour 1/3 cup granulated sugar 1/4 cup coarse cornmeal 1/4 teaspoon salt 1/2 cup cold butter, cut into small pieces 1/3 cup buttermilk 2 tablespoons apricot preserves 2 large Bartlett pears, thinly sliced 1 egg, beaten 2 tables