"No meat or cheese platter is complete without a savory-sweet mostarda recipe. Spread it over cheeses, sliced meats or bread for a tasty bite...."
INGREDIENTS
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½ cup white wine
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¼ cup plain sugar
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¼ cup white wine vinegar
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½ cup dried figs
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2 pears (peeled and diced)
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1 small sweet pepper (chopped)
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2 tablespoons yellow mustard seeds
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1 tablespoon yellow mustard powder
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1 tablespoon ground ginger
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1 tablespoon fresh chopped basil
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1 teaspoon salt