"This decadent Pear, Fig & Gouda Tart will wow your guests! No one has to know how easy it is to prepare! Just be sure to use Gouda from Wisconsin Cheese!..."
INGREDIENTS
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1 prepared pie crust
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1 egg yolk
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2 Bosc pears
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4 fresh figs
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3 Tbs date syrup
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3 Tbs balsamic reduction
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4 small sprigs of fresh rosemary
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Gouda cheese (I used Gouda from Wisconsin Cheese)