"This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen...."
INGREDIENTS
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4 firm pears of any variety (cored, peeled and thinly sliced)
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1/4 cup of unsalted butter (melted)
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3 eggs
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3/4 cup milk
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1/4 teaspoon kosher salt
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1/3 cup granulated sugar
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1/3 cup all purpose flour
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2 teaspoons pure vanilla extract
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Powdered sugar for garnish
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Cooking spray