Pear Crumb Bars
INGREDIENTS
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Ingredients
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For the base:
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1 1/3 all purpose flour
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3 tablespoons sugar
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1 teaspoon salt
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1/2 cup (1 stick) unsalted butter, at room temperature
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For the Filling:
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4 pears, peeled, cored and coarsely diced
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4 tablespoons sugar
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1/2 teaspoon cinnamon
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2 teaspoon cornstarch
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2 tablespoons lemon juice
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1/4 cup fruit jam (I used a combo of strawberry and orange marmalade)
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For the topping:
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1/2 cup all-purpose flour
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3 tablespoons sugar
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4 tablespoons unsalted butter, softened
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