INGREDIENTS
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6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
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1/4 cup warm water
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1 lemon, juiced
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2 cup rolled oats
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2 cup all-purpose flour
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2 cup brown sugar
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2 tablespoon ground cinnamon
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1 ¼ cups (2 ½ sticks) melted butter
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