Pear Crisp with Star Anise 3 points per serving

Name: Pear Crisp with Star Anise 3 points per serving
Ingredients: 5 mediumraw Bartlett pear(s), or Anjou, cored, cut in 1/4-inch-thick slices; 1⁄4 cup(s)dark brown sugar, divided; 1⁄2 Tbsp fresh lemon juice; 1⁄4 fl oz brandy, regular or pear variety (1/2 Tbsp); 1⁄4 cup(s)uncooked old fashioned oats; 2 Tbsp all-purpose flour; 1⁄2 tsp star anise, finely ground; 1⁄2 tsp ground cinnamon; 1⁄4 tsp table salt; 1 Tbs punsalted butter, melted

INGREDIENTS

•

5 mediumraw Bartlett pear(s), or Anjou, cored, cut in 1/4-inch-thick slices

•

1⁄4 cup(s)dark brown sugar, divided

•

1⁄2 Tbsp fresh lemon juice

•

1⁄4 fl oz brandy, regular or pear variety (1/2 Tbsp)

•

1⁄4 cup(s)uncooked old fashioned oats

•

2 Tbsp all-purpose flour

•

1⁄2 tsp star anise, finely ground

•

1⁄2 tsp ground cinnamon

•

1⁄4 tsp table salt

•

1 Tbs punsalted butter, melted

Go To Recipe

review

►