Pear Crisp With Salted Bourbon Caramel

Name: Pear Crisp With Salted Bourbon Caramel
Ingredients: For the Crisp:; 4 large ripe pears (Bartlett or an equally juicy pear variety should be used, Bosc is not ideal for this); 1/2 cup flour of choice; 1/2 cup rolled oats; 1/4 cup lightly packed brown sugar; 6 Tbsp. butter; Optional spice mix: 1/2 tsp. cinnamon, 1/2 tsp. ground ginger, 1/4 tsp. grated nutmeg; For the Caramel:; 1 cup cane sugar (white sugar); 1/4 cup water; 1/2 cup heavy cream; 1 Tbsp. butter; 3 Tbsp. bourbon (regular whiskey is fine too); 1/4 tsp salt

Pear Crisp With Salted Bourbon Caramel was pinched from <a href="http://www.pbs.org/food/recipes/pear-crisp-with-salted-bourbon-caramel/" target="_blank">www.pbs.org.</a>

"For an irresistible fall dessert, pour salted bourbon caramel into pear halves for a dessert that's better than apple crisp according food blogger Aube Giroux from the Kitchen Vignettes blog...."

INGREDIENTS

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For the Crisp:

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4 large ripe pears (Bartlett or an equally juicy pear variety should be used, Bosc is not ideal for this)

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1/2 cup flour of choice

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1/2 cup rolled oats

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1/4 cup lightly packed brown sugar

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6 Tbsp. butter

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Optional spice mix: 1/2 tsp. cinnamon, 1/2 tsp. ground ginger, 1/4 tsp. grated nutmeg

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For the Caramel:

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1 cup cane sugar (white sugar)

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1/4 cup water

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1/2 cup heavy cream

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1 Tbsp. butter

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3 Tbsp. bourbon (regular whiskey is fine too)

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1/4 tsp salt

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