Pear & Cream Cheese Bars with Oat Streusel
INGREDIENTS
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¾ cups uncooked quick-cooking oats
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½ cup all-purpose flour
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⅓ cup butter, softened
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⅓ cup firmly packed dark brown sugar
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⅓ cup finely chopped pecans
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½ teaspoon baking soda
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½ teaspoon ground cinnamon
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3-4 medium pears, peeled, cored and coarsely chopped
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¼ cup firmly packed dark brown sugar
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2 tablespoons cornstarch
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⅔ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 (8-ounce) package cream cheese, softened
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2 tablespoons firmly packed brown sugar
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1 teaspoon of pure vanilla extract
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1 teaspoon of pure almond extract
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1 large egg, room temperature
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