Pear Cranberry Slab Pie with Rosemary Sugar Cookie Crust

Name: Pear Cranberry Slab Pie with Rosemary Sugar Cookie Crust
Ingredients: FILLING; CRUST; 3 cups fresh cranberries; 4 pears, peeled pitted and evenly sliced; 1/4 cup sugar; 2 Tbsp fresh orange juice; 1/2 tsp ground cinnamon; 1/2 cup unsalted butter, room temperature; 1 cup sugar; 1 egg; 2 cups all-purpose flour; 2 Tbsp fresh chopped rosemary; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp vanilla extract

"The best of the holidays all in one slab pie - tart cranberries and juicy pears on top of a fragrant rosemary and sweet sugar cookie crust...."

INGREDIENTS

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FILLING

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CRUST

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3 cups fresh cranberries

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4 pears, peeled pitted and evenly sliced

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1/4 cup sugar

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2 Tbsp fresh orange juice

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1/2 tsp ground cinnamon

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1/2 cup unsalted butter, room temperature

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1 cup sugar

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1 egg

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2 cups all-purpose flour

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2 Tbsp fresh chopped rosemary

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2 tsp baking powder

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1/2 tsp salt

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1/2 tsp vanilla extract

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