INGREDIENTS
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2 c. all-purpose flour
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1/2 tsp. salt
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7 tbsp. cold butter or margarine
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5 tbsp. vegetable shortening
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3 1/2 tbsp. ice water
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.67 c. sugar
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3 tbsp. cornstarch
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1/4 tsp. salt
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3 lb. Bartlett pears, peeled, cored, and cut into 1-inch chunks
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2 c. cranberries
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1 tbsp. fresh lemon juice
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1 large egg