Pear-Cranberry Deep-Dish Pie

Name: Pear-Cranberry Deep-Dish Pie
Yield: 10
Ingredients: 1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 6 medium pears, cored and sliced (2 to 2 1/2 pounds total); 1 cup fresh or thawed frozen cranberries; 1 recipe Pastry (below); 1 tablespoon fat-free milk; 3/4 cup cake flour; 1/4 whole wheat flour; 1/4 teaspoon salt; 1/4 cup 60% to 70% tub-style vegetable oil spread, chilled; 3 - 4 tablespoons cold water

Pear-Cranberry Deep-Dish Pie was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pies/pear-cranberry-deep-dish-pie/" target="_blank">www.diabeticlivingonline.com.</a>

"Cranberries give this full-of-fruit pie a rosy hue and a hint of tartness...."

INGREDIENTS

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1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar

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2 tablespoons all-purpose flour

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground ginger

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6 medium pears, cored and sliced (2 to 2 1/2 pounds total)

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1 cup fresh or thawed frozen cranberries

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1 recipe Pastry (below)

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1 tablespoon fat-free milk

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3/4 cup cake flour

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1/4 whole wheat flour

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1/4 teaspoon salt

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1/4 cup 60% to 70% tub-style vegetable oil spread, chilled

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3 - 4 tablespoons cold water

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