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Pear Cocktail
INGREDIENTS
•
6 slices hickory-smoked bacon
•
2 tablespoons packed light brown sugar
•
1 1/2 ounces aged rum
•
3 1/2 ounces pear nectar
•
1 teaspoon fresh lemon juice
•
2 to 3 drops old-fashioned bitters
•
Pinch of salt
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2
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