INGREDIENTS
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4 Bartlett pears
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2 tablespoons vanilla extract
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1/4 cup brown sugar
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2 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 stick (1/2 cup) unsalted butter, at room temperature
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1/2 cup brown sugar
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1/2 cup all-purpose flour
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1/2 teaspoon kosher salt
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2 cups cranberries
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1/2 cup whipping cream, beaten to soft peaks
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Unsalted butter, at room temperature, granulated and sugar, for the baking dish