Pear Cobbler with Cranberry Streusel

Name: Pear Cobbler with Cranberry Streusel
Ingredients: Unsalted butter, at room temperature; Granulated sugar; 4 Bartlett pears; 2 teaspoons vanilla extract; 1/4 cup brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; Streusel Topping:; 1/2 cup (1 stick) unsalted butter; softened; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon kosher salt; 1 cup fresh or frozen cranberries; 1/2 cup heavy cream, beaten to soft peaks

Pear Cobbler with Cranberry Streusel was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pear-cobbler-with-cranberry-streusel-recipe-12073.aspx?a=cknwrdne03930a&s=s0046344721s&mid=1212297&rid=46344721" target="_blank">www.cooking.com.</a>

"The warm, melted fruit combination of pears and cranberries makes a fantastic comfort-food dessert to warm up even the coldest night. Grab a bowlful with a scoop of ice cream and slip on a thick pair of socks: You've got the ultimate winter nightcap...."

INGREDIENTS

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Unsalted butter, at room temperature

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Granulated sugar

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4 Bartlett pears

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2 teaspoons vanilla extract

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1/4 cup brown sugar

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2 tablespoons all-purpose flour

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1 teaspoon cinnamon

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1/2 teaspoon ground nutmeg

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Streusel Topping:

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1/2 cup (1 stick) unsalted butter; softened

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1/2 cup brown sugar

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1/2 cup all-purpose flour

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1/2 teaspoon kosher salt

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1 cup fresh or frozen cranberries

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1/2 cup heavy cream, beaten to soft peaks

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