"This pear cobbler is a fall twist on one of the most easygoing desserts around. Tender pears, golden topping, and a perfect cobbler are all yours...."
INGREDIENTS
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3 pounds Anjou pears, (cut into 1 inch chunks)
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1/2 cup granulated sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/2 teaspoon vanilla extract
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1 teaspoon lemon juice
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2 teaspoons cornstarch
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2 cups all-purpose flour
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1/2 cup granulated sugar
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1/2 cup brown sugar, (packed)
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2 teaspoons baking powder
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1 teaspoon salt
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12 tablespoons cold unsalted butter, (cut into small pieces)
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1/2 cup boiling water
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3 tablespoons granulated sugar