"Almonds add a crunchy texture to this appetizing fruit and cucumber salsa...."
INGREDIENTS
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1/2 cup chunky salsa
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3 tablespoons chutney, cut up large pieces
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1 medium pear, peeled, cored, and chopped (1 cup)
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1/2 cup chopped, seeded, peeled cucumber
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2 tablespoons slivered almonds, toasted