Pear Chutney Bruschetta with Pecans and Blue Cheese Recipe | Yummly

Name: Pear Chutney Bruschetta with Pecans and Blue Cheese Recipe | Yummly
Ingredients: 2 teaspoons EVOO; 1/4 cup shallots finely chopped; 1 1/2 cups bosc pear or finely chopped peeled Anjou, Bartlett; 1/2 cup pear nectar; 1/4 cup dried apricots finely chopped; 2 tablespoons sugar; 1 1/2 tablespoons cider vinegar; 1/8 teaspoon salt; 1 cinnamon stick 3-inch; 4 ounces French bread baguette cut diagonally into 16 thin slices and toasted; 8 teaspoons chopped pecans toasted; 8 teaspoons crumbled blue cheese; 1 tablespoon chopped fresh chives; 1 teaspoon chopped fresh thyme

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INGREDIENTS

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2 teaspoons EVOO

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1/4 cup shallots finely chopped

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1 1/2 cups bosc pear or finely chopped peeled Anjou, Bartlett

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1/2 cup pear nectar

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1/4 cup dried apricots finely chopped

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2 tablespoons sugar

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1 1/2 tablespoons cider vinegar

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1/8 teaspoon salt

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1 cinnamon stick 3-inch

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4 ounces French bread baguette cut diagonally into 16 thin slices and toasted

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8 teaspoons chopped pecans toasted

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8 teaspoons crumbled blue cheese

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1 tablespoon chopped fresh chives

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1 teaspoon chopped fresh thyme

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