Pear, Cherry, and Pine Nut Tartlets Recipe | Epicurious.com
"The crusts for the tartlets are as simple as frozen puff pastry cut into small rounds...."
INGREDIENTS
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1/2 cup apricot jam
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1/2 teaspoon almond extract
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1 large Bartlett pear (about 8 ounces), peeled, halved, cored, cut into 1/4-inch cubes
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3/4 cup dried Bing cherries (about 4 ounces), coarsely chopped
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1 sheet frozen puff pastry (half of 17.3-ounce package), thawed but still very cold
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1 large egg yolk, beaten to blend
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2 tablespoons pine nuts, toasted
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