Pear cheesecake with gingersnap crust recipe

Name: Pear cheesecake with gingersnap crust recipe
Yield: 20 bars
Ingredients: 8 oz gingersnaps; 1/3 cup melted butter; 1/2 cup sugar; 1 1/2 cups water; 2 tablespoons freshly squeezed lemon juice; 3-4 firm pears; 3X8 oz packages cream cheese, room temperature; 1 cup sugar; 4 eggs; 1 cup sour cream; 1/4 - 1/2 teaspoon ground ginger (optional)

Pear cheesecake with gingersnap crust recipe was pinched from <a href="http://roxanashomebaking.com/pear-cheesecake-gingersnap-crust-recipe/" target="_blank">roxanashomebaking.com.</a>

"Soft pears, perfectly smooth and rich filling and a crust made from gingersnap cookies, this pear cheesecake is a fabulous dessert to enjoy year round!..."

INGREDIENTS

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8 oz gingersnaps

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1/3 cup melted butter

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1/2 cup sugar

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1 1/2 cups water

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2 tablespoons freshly squeezed lemon juice

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3-4 firm pears

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3X8 oz packages cream cheese, room temperature

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1 cup sugar

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4 eggs

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1 cup sour cream

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1/4 - 1/2 teaspoon ground ginger (optional)

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