INGREDIENTS
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FOR THE CAKE:
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2 pears, sliced, divided
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1 tablespoon lemon juice
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2/3 cup all-purpose flour
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pinch of salt
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1/2 teaspoon baking powder
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4 tablespoons butter, plus more to butter the skillet
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1/3 cup sugar
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2 whole eggs
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1 teaspoon pure vanilla extract
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FOR THE GLAZE
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1 tablespoon milk
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1 tablespoon lemon juice
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1 cup powdered sugar