INGREDIENTS
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3½ cups sifted flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon ground ginger
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½ teaspoon baking soda
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½ teaspoon ground nutmeg
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2 cups sugar
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½ cup vegetable oil
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½ cup butter, melted
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2 teaspoons vanilla
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4 eggs
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2 cans (15 ounces each) pear halves, chopped; or 2 cups fresh pears, peeled, cored and coarsely chopped
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