Pear Bread Pudding

Name: Pear Bread Pudding
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 1/4 cup brown sugar; 1/4 cup white sugar; 1 1/4 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 cup butter, softened; 1 tablespoon vanilla extract; 8 eggs; 1 cup white sugar; 1 cup half-and-half cream; 1 teaspoon vanilla extract; 1/4 cup pear brandy; 1/2 teaspoon salt; 2 (1 pound) loaves sliced artisan bread, cut into 3/4 inch strips with crusts removed; 4 pears - peeled, cored and sliced; 2 cups heavy cream; 1 pinch ground cinnamon

Pear Bread Pudding was pinched from <a href="http://allrecipes.com/Recipe/Pear-Bread-Pudding/Detail.aspx" target="_blank">allrecipes.com.</a>

""Bread pudding with a little more style. Pear brandy lends a special touch. The bread pudding is poached in a water bath to seal in moisture."..."

INGREDIENTS

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1/4 cup brown sugar

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1/4 cup white sugar

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1 1/4 cups all-purpose flour

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1 teaspoon ground cinnamon

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1 teaspoon salt

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1/2 cup butter, softened

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1 tablespoon vanilla extract

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8 eggs

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1 cup white sugar

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1 cup half-and-half cream

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1 teaspoon vanilla extract

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1/4 cup pear brandy

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1/2 teaspoon salt

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2 (1 pound) loaves sliced artisan bread, cut into 3/4 inch strips with crusts removed

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4 pears - peeled, cored and sliced

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2 cups heavy cream

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1 pinch ground cinnamon

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